Day 6: Battambang. An adventurous day that gave us a real insight into daily life in Cambodia. We were driven around the widespread and low-rise city of Battambang in a tuk-tuk. The city was important to the French colonial empire and has some handsome buildings from the era, though some are suffering from heat, humidity and flooding — the city was recently under water when the river burst its banks, and the roads have not recovered. First we visited a very old dilapidated house inhabited by a very old guy who spoke incomprehensible English and French. The house was built by his grandfather out of huge teak planks and he was very proud of it. Then, the local market, where we tried samples of local fruit (longan, sapodilla) and did not try samples of snails pickled in chili, dried octopus, and many other unidentifiable animals.
A visit to a rice wine distillery was enlightening. “Wine” is a complete misnomer — it is a high-alcohol distillate that only the brave or foolhardy would drink undiluted. The process is fascinating. Rice is soaked and treated with yeast to develop some sugars, then it is fermented for a week in plastic barrels (seething and bubbling), then distilled in a dangerous-looking still, heated by cheap rice husks from the local mill. The clear distillate is 70% alcohol! The discarded mash is fed to some healthy and probably alcoholic pigs which are a secondary product of the factory. The ash from the still and the pig manure is sold to farmers for fertilizer. the rice wine is treated with various fruits, grains and snakes to produce various more palatable and sellable flavors. Sandy tried a few teaspoonfuls… The whole enterprise is set up to convert low cost rice into valuable products, the most lucrative being pork and bacon.
We also visited a maker of rice spring-roll-and banana-wrappers — thin sheets of rice flour and sliced bananas dried in the sun or toasted over a charcoal fire. (see photo). He also owned fighting roosters although the fights and betting on them are illegal in Cambodia. Our final example of Cambodian ingenuity was the “bamboo railroad”. There was a railway line that was barely used, there were wheels salvaged from an abandoned tank from the war in the 1970’s, there was a lawnmower engine, bamboo poles and a few other bits and pieces. Weld, glue and tie them all together and you have a self-propelled vehicle that can zoom along the railway tracks, carrying paying tourists. If a train does come along, or you meet another bamboo railroad car you can quickly disassemble the whole contraption and lift it off the track. So, we sat on the platform and were driven on the track through the rice fields. After our exhausting and exhaustive tuk-tuk tour of Battambang, we were ready for a quiet afternoon and a swim in the hotel pool.
Day 7: Battambang to Phnom Penh. A long drive on an excellent road through the countryside from quiet Battambang to noisy, messy Phnom Penh. On the way we visited a marble sculptor, skilled at making Buddha statues, and some very talented women potters in a tiny village that specialized in large clay pots for rice storage. One of the potters did not even have a wheel. She put her raw material clay, dug from a local hillside, on a wooden post and walked round and round moulding the clay into a large elegant pot — amazing touch and skill. At a second pottery, the young woman had been gifted an electric wheel, and could turn out beautiful pots with amazing speed. Sadly the whole village economy based on pottery is threatened by a military government official who is threatening to forbid access to the hill where the clay originates. We heard many stories in Cambodia of the corrupt rich elite riding roughshod over the poor who make up 95% of the population.
Our hotel in the capital city was very pleasant and comfortable, and Chinese owned, like nearly all the big new offices, hotels, and condos that are under construction. Phnom Penh is located at the confluence of two rivers, and it is a lovely site, but our first impressions of the city were not favorable. The heat was oppressive, the sidewalks were impassable with parked cars, food vendors and broken paving stones. Crossing the road was an adventure like that old Frogger arcade game when you dodged between the scooters, tuk-tuks, handcarts and a large variety of cars from old bangers to the latest sleek Chinese EVs. We got back to the hotel after a hot, sweaty walk feeling a bit disillusioned. A nice dinner in a Nepali restaurant cheered us up.
We have not mentioned Cambodian food up to now. They have a wonderful variety of fruits and vegetables, many we are unfamiliar with. They eat a lot of fish and other aquatic creatures. Many are smoked, sun-dried, or preserved in salt and chili. Overall we found it pleasant but not as flavorsome as the Thai or Vietnamese food we are familiar with in the US.
Day 8: Phnom Penh. Our guide to the capital city was a charming young woman with excellent English who was eager to share her knowledge with us. We visited the Royal Palace —. An impressive collection of buildings where the king and his mother live. He is over 70 years old, unmarried, and lives as a monk — there is no heir or close male family member. Cambodians are worried, as the next king will be chosen in a very restricted election where only the royal family and senior nobility can vote. The Cambodian government is run by the semi-dynasty of the Cambodian Peoples Party. The current Prime Minister is the son of the previous PM and the whole senior leadership sounds thoroughly corrupt and self serving. Cambodia has a truly horrible history and is a poor country, which along with equally poor Laos is squeezed between much more powerful Thailand and Vietnam, with even more powerful China to the north. The Cambodians are nostalgic for the days of the Khmer empire 600 years ago when they were the dominant power in Southeast Asia. They are mostly Buddhists, and seem surprisingly happy and ready with smiles of welcome for tourists and foreigners.
After our tour of the Royal Palace, we visited the impressive National Museum, full of ancient treasures, many of which were originally stolen and smuggled out of the country. The repatriated art was mostly recovered from the US and Germany. The French, who were the biggest looters have yet to return much of anything.
The second part of our day was occupied by a too-close introduction to the ghastly history of the Khmer Rouge genocide in the 1970s when about 1/3 of the population was murdered by their own government. We first visited a school that had been used as a prison camp and interrogation center, then on to a “killing field” where thousands of people were slaughtered and buried in mass graves. The Cambodians are still trying to come to terms with the sheer horror of this period of their history when a whole generation of educated people was destroyed. They seem to want to show tourists the worst of what happened as a warning, a confession and a lesson to the world.
Our day was redeemed by a wonderful Phnom Penh tradition called “Walk Street”. Several large streets along the river bank are closed to traffic on Saturday evenings and a huge carnival erupts with parties, a street market, performances, and open air restaurants. It was Halloween, which some Cambodians seem to have adopted, and that added to the fun. We did enjoy seeing so many people having a good time, and we felt perfectly safe in a large crowd where we tall, old, white people stuck out like sore thumbs
Day 9: Bangkok. We left Cambodia from the huge, elegant, brand new and practically deserted Phnom Penh airport for the short trip to the vast city of Bangkok — with more people in the one city than in the whole of Cambodia. Our lively guide, Ranna, met us at the airport and escorted us to our elegant Western-style high-rise hotel in central Bangkok through its nightmarish traffic and road reconstruction.
More to come…
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| Battambang market, with monks |
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| Rice wine stills |
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| Lin not sampling serpent rice wine |
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| Grilling banana “paper” |
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| Home-made bamboo railway car |
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| Pot making — no wheel |
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| Pot making, with electric wheel |
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| Phnom Penh rooftops |
























































