We are now living with a family in Salta in Northwest
Argentina, where we have completed our orientation for six weeks of
volunteering under the auspices of the Foundation for Sustainable Development.
The City
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Salta Main Square |
We arrived in Salta on the first day of spring -- it was
warm and dry, and the air clear and fresh. However, it is still early spring:
the trees have no leaves, and spring bulbs and tree blossoms are just starting
to emerge. The next two days brought a nasty shock: it became cool, breezy and
cloudy with nighttime temperatures in the low 30s. We are glad we brought our
thick socks, sweaters and windbreakers. However, today is already warmer and
drier, and we expect it to continue to warm up as the summer approaches. The
climate is classified as “subtropical highland” with a decent amount of
rainfall, though there are areas quite close that are high desert like in southern
Arizona.
Where we are staying
Our first night in Salta was in a charming and comfortable B&B
opposite an ancient and still active convent, with equally ancient and still
active nuns. Our next two nights were in a hostel on a noisier street, where we
were put up courtesy of the FSD – we had about 40 years on the other guests,
who were friendly and from all over the world. Although the word “hostel” conjures
up Spartan conditions, we had a comfortable private room with a large bed and
plentiful hot water. Finally, a few hours ago, we moved to the house where we
will be staying for the next 6 weeks, with our host, Liliana, her son Santiago
(age 16), 2 dogs and one cat. Like many Salta houses, it is small and all one story,
and is about a half hour’s walk from the town center. Time will tell how this
will work for us.
Eating out
This is Argentina, so dinner is very late, though not as
late here as it was in Buenos Aires. Our first night, we went to a restaurant
which turned out to be fantastically popular, with a line outside waiting to
enjoy the excellent and very plentiful food. Argentinian food has many
influences – especially Spanish and Italian, and of course the main ingredient
is beef. They drink a lot of lager-type beer, and strongly flavored red wines
like Malbec, which are grown in this region and to the south in Mendoza. The
past two days, we have been eating in various restaurants courtesy of the FSD.
Notable is the absence of vegetables and correspondingly large amounts of
carbohydrates and protein. Yesterday, when we are all feeling cold and damp, we
rapidly warmed up by sampling the famous winter soup of the region, called “locro”
– beans, corn, sausage, and pieces of meat (with bones) all boiled together for
hours, and eaten sprinkled with green onions and dried red peppers.
Argentina
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General Guemes - Salta's hometown hero |
Money
Because Cristina has banned many imports and made others
prohibitively expensive, in addition to restricting the ownership of dollars
and other strong currencies, there is a huge black market. Everywhere in BA,
and to a lesser extent here in Salta, there are touts on the street whispering
that they want to buy dollars at 10 and 11 pesos to the dollar. The official rate
is 5.5. The “blue dollar” exchange rate is so prevalent, that it is even listed
on the front page of the main anti-Cristina newspapers along with the official
rate. We wish we had brought more dollars in cash with us so that we could take
advantage of the unofficial rates, but apparently you run the risk of being
palmed off with counterfeit bills.
Work
The past two days, have been introduced to our new
surroundings and briefed on the social and economic conditions in Salta,
working with NGOs, living with a local family, getting round the city etc. The
two FSD office staff here are extremely helpful and professional, and have done
a lot to prepare us and help us feel at home. Our Spanish is getting a real
work-out and will become even more important once we meet our host NGO
organizations tomorrow. Actually, Sandy is not working directly with an NGO but
an office in the Salta state government which deals with relations with NGOs.
He is going to be giving presentations (in Spanish) to NGO leaders on using the
internet, setting up web sites, social media etc. (Gulp). Lin is also meeting “her”
NGO tomorrow. It focuses on educational outreach programs for children in an
impoverished northern barrio.
Communication
Speaking of Spanish…in addition to trying hard to remember
all our Spanish lessons, we need to understand the local accent and different
word usage. A word like “pollo” sounds like “pojo”, a word like “rico” sounds like
“zhico”. All the fruits and vegetables have different names and they use “vos”
instead of “tu” when addressing people familiarly…and everyone is addressed
familiarly. Finally, there is a lot of kissing when you meet and when you leave…one
smacker near the right ear is obligatory.